Pete’s of Bellevue
October Tasting Schedule
October 2, 5 – 7pm, First Thursday Tasting
In straight translation, tranche is a French term meaning slice. To the winery, it means that and much more. The Tranche wines are a further expression of their abiding curiosity about wine. The several “slices” explore a growing range of estate-grown, Mediterranean and Rhône-inspired, varietal wines and blends. Enjoy these slices for an after-work treat!
October 4, 3-6pm
Our monthly Ad Tasting. Check our web site for the wines on special: www.peteswineshop.com
October 11, 3-6p,
Wines from here, there and everywhere! You all know great wine is made all over the world. We will have a variety of things to try from many of the world’s wine growing regions. Please join us as we taste wines from our own backyard and beyond.
October 18, 3-6pm
Here we go again wine lovers! This tasting features local Washington winemaker Ross Mickel. Ross Andrew winery is the Woodinville-based project of Seattle native Ross Andrew Mickel. Ross cut his winemaking teeth at Betz Family, and is also a winemaker for Grand Reve/Force Majeure winery, where he’s earned scores of 97 and 98 points more than once from the wine industry’s leading periodicals. From the first releases, his wines have shown the dedication to craft, detail, cleanliness, focus and terroir that together define this state’s best.
October 25, 3-6pm
Kestrel wines are created from the best fruit Yakima Valley can offer, plus grapes from their 126 acre estate vineyard. Flint Nelson and his team craft wines that showcase a "Sense of Place" and Yakima's unique terroir. Using Old World Methodology and New World Technique, they make wines with their founding philosophy in mind: Great wines should be on everyone's table, every day. In passion, wisdom, hospitality and stewardship, Kestrel brings their customers, their community and the world a little piece of the good life….come and taste that piece of the good life today, at Pete’s!
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