Emilio Moro Tinto Fino, 2007, Ribera del Duero

91 points and a Top 100 of 2009 from Wine Spectator:

"Ripe cherry, fig pudding, vanilla and spice flavors mingle in this firm, lively red. There's plenty of structure, but the red fruit flavors are bright and expressive."

92 points from Robert Parker's Wine Advocate:

"The 2006 Emilio Moro was aged in French and American oak for 12 months. It has a superb bouquet of smoke, roasted herbs, scorched earth, and blackberry. Layered on the palate, it has tons of fruit, plenty of spice box notes, a firm structure, and 2-3 years of aging potential. This lengthy effort should provide pleasure through 2026."

92 points from Stephen Tanzer's International Wine Cellar:

"Opaque ruby. Brooding cherry and blackberry aromas are complemented by smoked meat, minerals and anise. Sappy dark berry flavors stain the palate and are braced by zesty minerals and dusty tannins. Gains weight and sweetness on the finish, which repeats the dark berry note and lingers impressively."

Pricing

• $23.39 each by the Single bottle = $23.39 Qty: add to cart
• $19.33 each by the Half Case = $116.00 Qty: add to cart
• $19.33 each by the Full case = $232.00 Qty: add to cart