Four Graces Pinot Blanc 2010, Oregon

Winery Notes;

Our Pinot Blanc achieves its intense flavors from the top of the vineyard bowl. The mouthfeel is an elegant blend of banana, stone fruit and vanilla, while aromas of orange blossom and melon dance in your glass. There is a touch of residual sugar that is quickly balanced by a fresh acidity. This beautifully bright Pinot Blanc would be perfectly paired with spicy ethnic foods, fish or simply on it's own.

This Pinot Blanc is a delight to the senses. Opening with aromas of nectarine and lush white peach, with a hint of pineapple and fresh lychee, it's visually vibrant with a charming light straw color and tint of pale green. The palate is soft and creamy with a bold mineral-laden finish. There are also implications of honeycomb and almond with the characteristic hints of honeysuckle and floral tones attributed to quality Pinot Blancs. More than two months of cold fermentation in stainless steel contributed to perfect balance, and crisp acidity.In 1993, sourcing some of the best clones from Alsace, five acres of Pinot Blanc were planted at the higher elevations of the 110-acre Black Family Vineyard at the northern entrance of Dundee, Oregon.The clones were grafted onto phylloxera-resistant rootstocks 3309 and 101-14 and trained into an upright, double guyot-trellising system. These plants have now established a great balance, carrying a consistent crop of 2 ½ -3 tons per acre. Care is taken to thin the leaves on both sides of the canopy to maximize air flow and sun exposure resulting in the even ripening of beautiful, golden berries.

Pricing

• $18.69 each by the Single bottle = $18.69 Qty: add to cart
• $16.08 each by the Half Case = $96.50 Qty: add to cart
• $16.08 each by the Full case = $193.00 Qty: add to cart