Roederer Estate Brut NV, California

Roederer Estate Brut, the first California sparkling wine produced by Champagne Louis Roederer, builds upon a 200-year tradition of fine winemaking that has made Roederer champagne among the most sought-after in the world.

Roederer's winemaking style is based on two elements: ownership of its own vineyards and the addition of oak-aged reserve wines to each year's blend or cuvée. All the grapes for the Anderson Valley wines are grown on the Estate. Each year, the winemaker selects a portion of the best wines for aging in Center of France oak casks. Aged from one to three years, wines from this reserve cellar are added to the blend, creating a multi-vintage cuvée in the traditional Roederer style, known for its body, finesse and depth of flavor.

91 Points Wine Spectator:


"A rich version, loaded with spicy cinnamon notes. Bold apple aromas, with a whiff of yeast, lead to complex, layered pear, creme brulee and baked apple flavors that linger."

91 Points Wine & Spirits:


"This estate-grown blend of chardonnay and pinot noir gains added richness from oak-aged reserve wines. the reserves broaden the texture, contributing almond tones to the clean, fresh apple and pear flavors. A festive aperitif, this delivers far beyond its price."

91 Points, Connoisseurs' Guide:


"70% Chardonnay; 30% Pinot Noir. Our first pick of the bunch among current crop of non-vintage brut bottlings, this intense, genuinely complex effort sports a lovely mix of toasty yeast and lemony fruit from its expansive aromas to its very long and very rich flavors. It is impeccably balanced, quite creamy in feel and is enlivened by an endless stream of tiny, pinpoint bubbles. And if all this were not enough, it comes with the very real bonus of being widely available."

Pricing

  • $20.59 each by the Single bottle = $20.59 add to cart
  • $20.17 each by the Half Case = $121.00 add to cart
  • $20.17 each by the Full case = $242.00 add to cart

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