Badia A Coltibuono Chiant Classico 2016

93 points, Wine Spectator:

“A ripe style, this sports cherry, raspberry, violet and mineral aromas and flavors, matched to a tensile structure, revealing fine balance and length. Best from 2021 through 2033.”

90 points, Wine Advocate:

“The 2016 Chianti Classico is a terrific wine and perhaps the best vintage made thus far. The wine opens to a medium dark appearance with pretty layers of wild cherry, redcurrant and mild spice. Badia a Coltibuono always does a great job of expressing the cool and somewhat wild nature of Gaiole in Chianti. This is a blend of 90% Sangiovese with 10% Canaiolo and Ciliegiolo. Some 128,000 bottles were made, and this is great news for all you value-wine consumers out there.”

Winery notes:

“The color is bright ruby, the nose unveils layers of iris, violet, tobacco, black pepper and marasca cherry. The taste is well balanced, tightly knit with supple tannins, mineral notes, a mouth cleansing fresh acidity. Warm and persistent.”


  • $20.59 each by the Single bottle = $20.59 add to cart
  • $18.46 each by the Half Case = $110.75 add to cart
  • $18.46 each by the Full case = $221.50 add to cart

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